

No onion Pakoras on the menu so we made do with ham sandwiches and coffee at Koshy's.
Recipe for Onion Pakoras
I never make them at home either and I haven't tasted them at Thoms either.
Prep time : 15 mins
Cooking: 30mins
Makes 20
150 gms dhal flour/besan
1/4 tsp. bicarbonate of soda
Sift gram flour/besan with bicarbonate of soda into a mixing bowl
Mix in the following
1/2 tsp. salt
2 medium sized onions sliced/diced
4 dried chillies, sliced
3 sprigs curry leaves chopped
Add 1/2 cup water and mix into a soft sticky dough.
Heat oil for deep frying. Using the fingers pinch walnut - size balls of dough and drop into the hot oil.Fry until golden brown in colour. Drain on absorbent paper.
Its perfect for hot Onion pakoras and tea this grey cloudy evening while I listen to 91.9 FM - the colour of music.